Iftar at Tresind is become more of a ritual for me. One that cannot be missed. Last night I fulfilled this ritual at the beautiful restaurant located in Nassima Royal Hotel. Tresind’s Iftar menu this Ramadan is priced at AED 150++ and follows the classic Mughlai concept of Kebabs, Curries and Biryani.
While we were waiting to break our fast, we were served a refreshing concoction of Almond Lassi. Perfect combination of nutrition and hydration, this chilled drink makes a good choice to cool down an empty stomach. Loved how they have covered the glasses in banana leaves to give it a little rustic touch.
Last night we decided to try out the newest spot in town for Iftar. The Vintage Room located in Century Plaza Jumeirah, sticks to its name in terms of ambience and interiors. The minute you step in, it feels like you have been transported to a 60’s ballroom party, all attributed to golden chain accents, printed sofa seats, velvet covered chairs, glossy table cloths and impeccable service. They even have a grand piano in their restaurant and you will be able to catch a piano performance by one of their very own staff members after Ramadan.
While their Iftar menu focuses mainly on Indian cuisine, barring one pasta, the restaurant otherwise flaunts a lovely mix of Indian and Italian specialties. This means you can enjoy a biryani alongside a pizza, both authentic in their own right.
Last night’s Iftar was nothing less of a meal fit for a king. Jodhpur Royal dining really takes you on a Royal Iftar journey. Their Iftar set menu is dotted with impressive food choices, excellent service and the unbeatable hospitality extended by Chef Pradeep Khullar and his wonderful team, all this in a luxurious setting. Dining in here is a treat to all the senses.
Start by taking a look at the palatial interiors of this restaurant and read on for a detailed review of their Iftar offerings.
There’s nothing more satisfying than a sumptuous Iftar at the end of a day long fast. While going to so many Iftars everyday has made it kind of difficult to differentiate one from the other, there’s always something unique that stands out in every restaurant. Entre Nous in Novotel World Trade Centre is one such place.
Most Iftars highlight their traditional ambience and cuisine. But here’s one that offers a fashionable and contemporary approach to the Dubai Iftar scene. Last night I broke my fast at Vida Downtown’s chic 3in1 restaurant that brings a refreshing way to Iftar.
When Iftars and plenty and you live in a city where you are spoilt for choice, you get the liberty to try out a new place everyday. Last night we attended the media Iftar hosted at Pullman Dubai Jumeirah Lakes Towers.
This 5 star property creates a relaxed and family friendly setting for breaking the fast with loved ones at Seasons restaurant.
Read on for details and more pictures of the delicious spread.
After taking us down a 90’s themed nostalgia lane with Season 1, and treating us to suburban Indian delicacies with Season 2, Carnival by Tresind is all set to bring childhood memories back with its brand new Season 3 menu.
The welcome, for a change, is not characterized by bubbles, but with a petite bag placed on the table, that exudes all that childhood nostalgia while waiting for our admiration and praise. Printed with pretty florals, this one houses our napkin and glass, and also brings back memories of playing dress up with friends using these miniature bags.
While I still relish all the wonderful flavors of food I brought back with me, let’s hop on for a quick tour of the Season 3 menu over this blog post.
Nothing meets the definition of ‘hidden gem’ quite like this. Throughout my 2 hour ride to Sharjah during rush hour on a Tuesday evening, I kept hoping the restaurant would be worth all that effort. I am glad I wasn’t proved wrong. Located amidst the hustle and bustle of Mureijah Square Sharjah, lies a haven of peace and tranquillity. The Sharjah Art Foundation is an oasis that assists in the flourishing of art and culture, showcasing traditional values with a touch of modern appeal. The hidden gem here was the recently opened Fen Restaurant. A dream child of Sheikha Hoor, this restaurant is nothing less of time travel. Housed in a traditional structure with wooden doors and windows, minimal décor and a very soothing vibe, Fen instils a feeling of calm amidst chaos from the very minute you step it.
Popular among tourists, locals and art lovers, you are quite likely to stumble upon this restaurant while strolling around the museum and art area near Sharjah corniche. In addition to art galleries and a mosque, this complex also accommodates a compact library and Fen Café amidst the heritage inspired ‘Arabian house’ structure, that allows them to cater to a wider audience.
This one is worth a visit if you are located in Dubai. And a must if you reside in Sharjah or Ajman.
Read on for my review and photos of some beautifully crafted dishes.
There’s no night like a pizza night. But wait, this is not just any pizza. It’s Pinza! There’s so much goodness in these pizzas, you’ll want to keep coming back for more and more. Right from their flour to their toppings and their service concepts, everything ranks 10/10.
I’ll tell you more about their ingredients in this blog post. So read on while you enjoy this colorful picture of Pinza pizzas, salad and Nai iced teas.
Have you Nom Nom’d yet? Well, you should. Because Nom Nom Asia offers a mixture of famous Asian cuisines – all in one place. Whether you choose Chinese, Thai or Indonesian, you will not be disappointed. We went there last Friday afternoon for a weekend lunch and the food was worth a second, no third, actually multiple visits!
We were welcomed with the classic prawn crackers, served with soy sauce, chilli vinegar and my favorite spicy red chilli sauce.
Taking pride in their non-MSG food items, the dishes at Nom Nom Asia are cooked fresh, served hot and don’t feel heavy at all. The meats are as crunchy as they need to be and as tender as you expect it. The sauces take you to the very heart of the Asian cities where the dishes originate from, and the dessert, well, you will have to read on to find out more about that.